Banku and Tilapia is a beloved Ghanaian dish. Banku is a staple food made from fermented corn and cassava dough. It has a slightly sour taste and is usually served in a ball-like shape. Tilapia, a freshwater fish, is often seasoned and grilled or fried to a crispy perfection. The combination of the soft, doughy Banku with the crispy and flavorful Tilapia creates a harmonious contrast in taste and texture. The dish is commonly served with a spicy pepper sauce or a side of vegetables. It’s a popular dish in Ghana and other West African countries.
